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Nishiki Rice Musenmai Medium Grain 4.5kg
SKU: 2286 1004 17D 5863Nishiki Rice Musenmai Medium Grain 4.5kg
Most popular Japanese rice in the United States, Europe and all over the world.
California medium grain rice
All natural
Premium medium grain rice with rich soil and crystal clear water or California.
Instructions:
Wash the rice well with cold water, if the water starts to become clear then the rice is clean.
Drain all the water and let the rice rest for half an hour so that it is well soaked.
Boil the rice with the right amount of water.
How much water?
A frequently asked question, with many vague answers. In Asia we don't know a millimeter of water in the past. The Japanese used cups instead of milliliters of water. Just like the Americans, they used Cups instead of grams or millimeters of liquid. For the right amount of water at the Sushi you can therefore use Cups better. What you do is first count the number of cups when you wash the Sushi rice. For example, they are 10 small cups. When your rice has been washed and you let it rest in the moisture for 20 to 30 minutes, add 11 cups of water. It must be the same cup size if you had washed the rice.
For example, if you have 20 cup of rice, then add 21cup of water. You also have to try out a little how the result will be. An electric rice cooker cooks very differently than in a normal pan. With a rice cooker you will soon have less moisture loss and it will automatically switch to heating mode when the cooker is almost finished cooking. With a regular pan with a lid you have to put on a low heat at the last minute or sometimes turn off the fire and let it simmer for a while by not opening the lid.
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