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Farine
Farine pour pâtisserie & friture
We have several flour for frying meat, fish, vegetables. Using flour, you can easily get some crispy food which is similar to restaurants' but even better.
Tips:
- Cover food with flour.
- Choose an appropriate frying oil.
- Add the oil to a deep pot, but fill it no more than half full.
- Preheat the oil to the cooking temperature.
- Deep-fry the cooked food.
- Drain the food.
App ons: 
