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Farine pour pâtisserie & friture

We have several flour for frying meat, fish, vegetables. Using flour, you can easily get some crispy food which is similar to restaurants' but even better.


  1. Cover food with flour.
  2. Choose an appropriate frying oil.
  3. Add the oil to a deep pot, but fill it no more than half full.
  4. Preheat the oil to the cooking temperature.
  5. Deep-fry the cooked food. 
  6. Drain the food.
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