Shinmei Akafuji Akitakomachi Japanese Rice 2kg
SKU: 3264 0416 18A 1494Shinmei Akafuji Akitakomachi japanese Rice 2kg
Genuine Japanese Premium top quality rice.
Shinmei's Akafuji Akitakomachi is hard to beat for rich-flavored, authentic white rice grown in Japan. This rice is grown locally in the Akita prefecture and is famous throughout the country for its delicious taste and superior quality. Once freshly cooked, this rice becomes sticky and chewy and textured while retaining its shape and moisture. Form this rice into sushi or onigiri rice balls, or serve alongside other Japanese meals.
Shinmeis Akafuji Akitakomachi is a Japanese rice for every occasion. This Akitakomachi is grown in Akita Prefecture and is known for its delicious taste and great quality. After cooking, the rice retains its shape and moisture. The rice is sticky and chewy and excellent for sushi and onigiri.
Instructions:
Wash the rice well with cold water, if the water starts to become clear then the rice is clean.
Drain all the water and let the rice rest for half an hour so that it is well soaked.
Boil the rice with the right amount of water.
How much water?
A frequently asked question, with many vague answers. In Asia we do not know a millimeter of water in the past. The Japanese used cups instead of milliliters of water. Just like the Americans, they used Cups instead of grams or millimeters of liquid. For the right amount of water at the Sushi you can therefore use Cups better. What you do is first count the number of cups when you wash the Sushi rice. For example, they are 10 small cups. When your rice has been washed and you let it rest in the moisture for 20 to 30 minutes, add 11 cups of water. It must be the same cup size if you had washed the rice.
For example, if you have 20 cup of rice, then add 21cup of water. You also have to try out a little how the result will be. An electric rice cooker cooks very differently than in a normal pan. With a rice cooker you will soon have less moisture loss and it will automatically switch to heating mode when the cooker is almost finished cooking. With a normal pan with a lid you have to put it on a low heat at the last minute or sometimes turn it off and let it simmer for a while by not opening the lid.
Ingredients: Rice
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