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Japanese salad seasoning

Nori, or dried laver, is perhaps the most familiar seaweed to people outside of Japan, as it is the variety used to make sushi rolls. Nori is almost always eaten dried, and is sold in sheets or strips for making sushi, wrapping onigiri (rice balls), and for eating plain as a snack. Nori is also available with salad with common flavorings including soy sauce, salt, and sesame oil.

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