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  • Ajipon Soy Sauce 150 ml
    Ajipon Soy Sauce 150 ml
    € 3,50
  • Bull-Dog Sauce Tonkatsu 300ml
    Bull-Dog Sauce Tonkatsu 300ml
    € 4,95
  • Bull-Dog Saus Chunou 300ml
    Bull-Dog Saus Chunou 300ml
    € 4,50
    € 6,95
  • Kikkoman Soja sauce 150ml
    Kikkoman Soja sauce 150ml
    € 2,75
  • Kikkoman Soja sauce salty 150ml
    Kikkoman Soja sauce salty 150ml
    € 2,99 € 2,50
  • Kikkoman Soy sauce (less salt) 150ml
    Kikkoman Soy sauce (less salt) 150ml
    € 3,75
  • Kikkoman Soy sauce 500ml
    Kikkoman Soy sauce 500ml
    € 6,50
  • Kikkoman Tamari Soy no gluten 250ml
    Kikkoman Tamari Soy no gluten 250ml
    € 4,29 € 3,99
  • Kikkoman Teriyaki 250ml
    Kikkoman Teriyaki 250ml
    € 4,50
  • Kikkoman Wok sauce 250ml
    Kikkoman Wok sauce 250ml
    € 3,99
  • Korean Red Pepper Paste Extra Hot 200g
    Korean Red Pepper Paste Extra Hot 200g
    € 2,69
  • Marukin Sashimi Shoyu (soy sauce for sashimi) 200ml
    Marukin Sashimi Shoyu (soy sauce for sashimi) 200ml
    € 3,49
  • Marukin Tokusen Marudaizu Shoyu (Soy Sauce) 200ml
    Marukin Tokusen Marudaizu Shoyu (Soy Sauce) 200ml
    € 3,95
  • Okonomi Sauce 200g
    Okonomi Sauce 200g
    € 3,50
  • Otafuku Okonomi sauce 2,1kg
    Otafuku Okonomi sauce 2,1kg
    € 19,95
  • Otafuku Takoyaki sauce 300g
    Otafuku Takoyaki sauce 300g
    € 4,50
  • Ponzu citrus vinegar 360ml
    Ponzu citrus vinegar 360ml
    € 8,50
  • Shabu Shabu Sesam sauce
    Shabu Shabu Sesam sauce
    € 6,39
  • Sukiyaki dip Sauce 400ml
    Sukiyaki dip Sauce 400ml
    € 4,49
  • Tempura Dipsauce 300ml
    Tempura Dipsauce 300ml
    € 4,99
  • Wasabi sauce S&B 170g
    Wasabi sauce S&B 170g
    € 4,99
  • Yakitori Sauce 210 g
    Yakitori Sauce 210 g
    € 4,50 € 3,99
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Japanese Sauces

Traditional Japanese cuisine is based around five essential ingredients referred to as “sa-shi-su-se-so”, which are used to create distinctly Japanese flavors. The five ingredients are sugar (sa), salt (shi), vinegar (su), soy sauce (se), and miso (so), which may be combined with dashi broth, sake, and spices to make a variety of sauces and condiments


Tonkatsu Sauce: Tonkatsu sauce is a thick and fruity brown sauce used in Japan as a topping for katsu dishes like tonkatsu (fried pork cutlet), chicken katsu, and korokke (potato croquette); as a dipping sauce for kushikatsu (deep fried skewered foods); or as an ingredient to make yakisoba (fried noodles). Tonkatsu sauce are similar to okonomiyaki sauce and takoyaki sauce, which use the same blend of fruits and spices as tonkatsu sauce.

Japanese Mayonnaise: Japanese mayonnaise is a sauce with many hardcore fans, thanks to its unique flavor and smooth texture, it stands out from Western-style mayonnaise. Using more egg yolks than Western-style mayonnaise and no egg whites making Japanese mayonnaise a rich and creamy flavor.

Japanese Wasabi: Wasabi is a root that’s freshly ground into a spicy paste. Outside of Japan, wasabi is known mostly as a condiment for sushi and sashimi. While apart from that, Wasabi can be also used to season all kinds of dishes, including grilled beef and chicken, cold noodle dishes, and ochazuke (a dish of rice and toppings with hot tea or broth poured over it). 

Tare Sauce: Tare sauce is a soy sauce-based sauce commonly used for grilled food. It can be applied as a marinade for yakiniku barbecue or used as a dipping sauce after grilling for anago (roasted conger eel), yakitori, and other types of kushiyaki (grilled skewers).

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