下村の「村」、基準を表す「斗」
A series that pursues "sharp sharpness" and "ease of use" by handicrafts of Tsubamesanjo craftsmen.
We propose the best tools for various cooking scenes, such as those who are about to start cooking and professional chefs who are involved in cooking every day.
MADE IN JAPAN
VG10 material, which is also used by professional chefs, is used for the core material of three-layer steel that is easy to sharpen. Molybdenum, vanadium, and cobalt are added to high-hardness stainless cutlery steel to improve the durability of sharpness.
With water grind blade
The traditional "water-abrasive blade
attachment" by Tsubamesanjo craftsmen creates a clam-shaped blade
edge.
There is little resistance when cutting ingredients, and good
separation is achieved.
Weight design
For streaky meat, large vegetables, and hard foods, the weight and center of gravity balance have been optimized so that the cuts are lighter due to the weight of the blade.
Handle shape
The handle is thin and the bottom of the handle is thick, making it easy to grip and transmit power. The curved shape created by hand polishing by craftsmen is carefully finished so that it fits in your hand.
MURATO Classic Santoku 170mmMCL-101 CLASSIC SANTOKU 170MMBlade length / 170mm Total length / 300mm
Weight / 180g Plate thickness / 2.0mm
VG10 three-layer steelVG10 material, which is also used by professional chefs, is used for the core material of…€ 120,00
MURATO Classic Beef Sword 210mmMCL-104 CLASSIC BEEF SWORD 210MMBlade length / 210mm Total length /
340mm Weight / 190g Plate thickness / 2.0mmVG10 three-layer steelVG10 material, which is also used by professional chefs, is used for the core material of…€ 129,00
MURATO Classic Cow Sword 180mmMCL-103 CLASSIC COW SWORD 180MMBlade length / 180mm Total length /
310mm Weight / 180g Plate thickness / 2.0mmVG10 three-layer steelVG10 material, which is also used by professional chefs, is used for the core material of…€ 120,00
MURATO Classic Nagiri Vegetable 165mmMCL-102 CLASSIC NAGIRI 165MMBlade length / 165mm Total length / 295mm
Weight / 195g Plate thickness / 2.0mmVG10 three-layer steelVG10 material, which is also used by professional chefs, is used for the core material of three-layer…€ 115,00
Japanse slijpsteen 1000JAPANESE KNIFE WETSTONE 18X5,2X1,5 CM Wanneer u Japanse messen koopt zou u ook minimaal één medium (800-1200 grit) watersteen moeten kopen. U kunt deze steen gebruiken voor kleine reparaties aan het snijvlak. Echt essentieel is…
€ 45,00
Japanese King Deluxe slijpsteen 1000WETSTEEN KING DELUXE 18.5 X 6.5 X 2,5CM #1000When you purchase Japanese knives you should also purchase a minimum of one medium (800-1200 grit) water stone. You can use this stone for minor edge repair, but the medium stone is…
€ 39,50
TOGI STONE Japanse slijpsteen SETTOGI STONE JAPANSE SLIJPSTEEN3 STAPPEN OM UW MESSEN VLIJM SCHERP TE SLIJPENTOGI STONE is een set slijpstenen gemaakt in Japan. Het is samengesteld uit drie stenen; ruwe, midden- en afwerkingsstenen. Met deze drie kun je je messen…
€ 125,00
App ons: 
