下村の「村」、基準を表す「斗」

A series that pursues "sharp sharpness" and "ease of use" by handicrafts of Tsubamesanjo craftsmen.

We propose the best tools for various cooking scenes, such as those who are about to start cooking and professional chefs who are involved in cooking every day.

   

MADE IN JAPAN

 

VG10 material, which is also used by professional chefs, is used for the core material of three-layer steel that is easy to sharpen. Molybdenum, vanadium, and cobalt are added to high-hardness stainless cutlery steel to improve the durability of sharpness.

With water grind blade

The traditional "water-abrasive blade attachment" by Tsubamesanjo craftsmen creates a clam-shaped blade edge.
There is little resistance when cutting ingredients, and good separation is achieved.

 

Weight design

For streaky meat, large vegetables, and hard foods, the weight and center of gravity balance have been optimized so that the cuts are lighter due to the weight of the blade.

 

Handle shape

The handle is thin and the bottom of the handle is thick, making it easy to grip and transmit power. The curved shape created by hand polishing by craftsmen is carefully finished so that it fits in your hand.

 

 

 

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  • MURATO Classic Santoku 170mm
    MURATO Classic Santoku 170mm

    MCL-101 CLASSIC SANTOKU 170MMBlade length / 170mm Total length / 300mm
    Weight / 180g Plate thickness / 2.0mm

    VG10 three-layer steelVG10 material, which is also used by professional chefs, is used for the core material of…

    € 120,00
  • MURATO Classic Beef Sword 210mm
    MURATO Classic Beef Sword 210mm

    MCL-104 CLASSIC BEEF SWORD 210MMBlade length / 210mm Total length /
    340mm Weight / 190g Plate thickness / 2.0mmVG10 three-layer steelVG10 material, which is also used by professional chefs, is used for the core material of…

    € 129,00
  • MURATO Classic Cow Sword 180mm
    MURATO Classic Cow Sword 180mm

    MCL-103 CLASSIC COW SWORD 180MMBlade length / 180mm Total length /
    310mm Weight / 180g Plate thickness / 2.0mmVG10 three-layer steelVG10 material, which is also used by professional chefs, is used for the core material of…

    € 120,00
  • MURATO Classic Nagiri Vegetable 165mm
    MURATO Classic Nagiri Vegetable 165mm

    MCL-102 CLASSIC NAGIRI 165MMBlade length / 165mm Total length / 295mm
    Weight / 195g Plate thickness / 2.0mmVG10 three-layer steelVG10 material, which is also used by professional chefs, is used for the core material of three-layer…

    € 115,00
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